RESERVATION RESERVATION
The finest
Personalized Gourmet Chinese
Cuisine In America
ChefGuo Imperial Banquet is the artistic creation of California University of Management Honorary Doctor, Master Chef Guo Wenjun. This cuisine manifests Master Chef Guo’s forty years of culinary experience through an elegant Chinese imperial dining setting.
ChefGuo’s cuisine is rooted in the mystic Chinese teachings of imperial Chefs and physicians in antiquity and the teachings of his master, Imperial Chef Ding Guangzhou. It is a culinary art that is centered on balance, moderation and complementation and fuses ancient Chinese teachings with modern nutritional science.
Chef Guo’s cuisine has been served to global leaders at the APEC economic leaders’ meeting numerous times and was always met with high praise by all its esteemed attendees.
Chefs secrets
Truly exotic and appetizing cuisine for those special moments in life
ChefGuo Imperial Banquet uses only the finest ingredients from around the world. We strictly use only organic ingredients and spices that do not contain preservatives or artificial additives.
1981
The beginnings
At the age of 14, Guo Wenjun became the disciple of Master Chef Ding Guangzhou.
1983
More Tranining
Wenjun continued his training at the National Youth Chef instructional program.
1992
More Training
Wenjun had further training in Hong Kong at the Hong Kong International Haute training program.
1996
became a chef
Wenjun started to work as a chef in major hotels and restaurants in China.
1999
Being well known
Chef Guo became a very famous in China because of his talent in cooking.
2000
New openings
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2000
Clever methods
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2001
Fresh design
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2002
Prestige awards
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2003
Chef awards
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