GET to know
Chef Guo
Master Chef Guo has had extensive training at the finest academies and has studied under the elite masters of this era. At 14, Guo Wenjun became the disciple of Master Chef Ding Guangzhou, a seventh-generation disciple in the line of royal chefs. Following this, in 1983 he continued his training at the National Youth Chef instructional program. In 1992 he had further training in Hong Kong at the Hong Kong International Haute training program.
After decades of diligent training and hard work, Guo Wenjun not only mastered the Chinese culinary tradition but also has unceasingly researched the culinary techniques of masters around the world, making a path for the fusion of traditional Chinese Culinary arts with that of the rest of the world. With a “Use the excellence and discard the unwanted of the past” modus operandi, Chef Guo is at the forefront of culinary innovation. Chef Guo has created a style of cuisine and follows a revolutionary culinary presentation philosophy. Chef Guo has an incredibly unique take on new schools of Cantonese, Hong Kong, and Western cuisine, using culinary techniques that the world has yet to see, thus being deemed by the media as the “Pioneer of the New Age of Culinary Arts”.
Guo Wenjun has followed the traditional imperial cooking philosophy of his great master: “A good meal is beneficial, the arrangement is paramount, the flavor is foremost, nutrition is essential”, and has used this traditional philosophy in unison with modern culinary techniques. On numerous occasions Chef Guo served his cuisine to the leaders of nations from around the world with the utmost success, gaining the praise of government officials from across the globe.

Master Chef Guo Winjun
you will be amazed by
Chef Guo's achievement
Chef Guo has previously served as:
- Chairman and Culinary Director of Hong Kong Guo’s Cuisine International Management Group.
- Executive Chef at Diaoyutai Garden Villa International Club.
- Executive Chef, at the Platinum 7-star Beijing Palace International Hotel.
- Executive Chef at the Imperial Kitchen of the Palace Museum.
- Executive Chairman of the Asian Chefs Association (ACA) Mainland
- Chairman of Royal Begonia (Beijing) Hotel Management Co., Ltd.
- Visiting Professor of Henan Vocational and Technical College
- Founder of China Chef Network
Chef Guo has also received numerous awards from organizations all over the world:
- Golden Award at the 6th National Cuisine Competition in China.
- Special Golden Award from the Association International de la Gastronomie Chinoise.
- Gold Medal at the Asia Cuisine Competition.
- Recognized by China as an Elite Master of the Chinese Culinary Arts.
- National Taste 2009 Special Gold Award
- Won the title of Master of Chinese Medicinal Cuisine
- Won the title of Beijing Cooking Master
- Won the title of “Founder of Government Health Dishes”
- Gold Medal in the Personal Hot Dishes Competition of the First Asian Cooking Competition
- Lifetime Honorary Doctor of Gastronomy, California Management University
- Outstanding Medal of Chinese Cuisine Master
Chef Guo has also appeared on the cover of multiple major culinary publications:
Chef Guo has been featured by numerous major media outlets:
- China Central Television
- Shanghai TV
- Henan TV
- Gansu TV
- Beijing Media Network
1981
The beginnings
At the age of 14, Guo Wenjun became the disciple of Master Chef Ding Guangzhou.

1983
More Training
Wenjun continued his training at the National Youth Chef instructional program.

1993
Became a Champion
He won the cold dish championship in the cooking competition of Henan Commercial Management Committee

1996
More Awards
Wenjun won the first place in the hot and cold dishes individual competition in Zhengzhou.

1999
Being well known
September 1999 "Cooking Knowledge" cover character.

2002
Best Chef in Asia
In November 2002, he won the gold medal in the first personal cooking competition in Asia and won the title of "Best Chef in Asia".

2005
Special Golden Award
Special Golden Award from the Association International de la Gastronomie Chinoise.

2001
Fresh design
Duis convallis incididun in tellus ed veliut suspend pretium viverra tortor isso.

2002
Prestige awards
Duis convallis incididun in tellus ed veliut suspend pretium viverra tortor isso.

2003
Chef awards
Duis convallis incididun in tellus ed veliut suspend pretium viverra tortor isso.
