Guo Wenjun, national senior cooking technician, founder of ChefGuo Imperial Banquet, superb cooking skills, highly sensitive taste nerves, has unique insights and cooking skills in the production of new Cantonese cuisine, Hong Kong cuisine, and Western cuisine.

Guo Wenjun has given special attention to traditional Chinese cooking culture, adhered to the thinking of “good inheritance contributes to innovation”, set high requirements of traditional cooking skills for his disciples, and constantly studied new cooking knowledge. Each of his disciples is elite in Chinese cuisine area, and works for high-stars hotels by virtue of the solid cooking skills and far-sighted vision.

Meanwhile, by inheriting his master’s traditional imperial cuisine concepts that “diets shall focus on matching of favors, and aim for health preservation”, and integrating it with modern cooking skills, GuoWenjun has founded official healthy royal cuisine to reveal the essence of the Chinese cuisine culture to the world, successfully received important state leaders and foreign personages, and then won high praises from the diners.