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Our experts

The best kitchen staff in our restaurant

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Meet our

Team of professionals

Lyndon Green

Master Chef

Clay Beech

Assistant

Matt Peters

Deputy Chef

Bryce Koch

Chef de Partie

Emil Aguirre

Chef de Partie

Anna Clarckson

Assistant

Larry Sanford

Chef

Danyl Decker

Chef

Chef Guo innovates organic dishes that are in harmony with the essence of nature. Creating culinary works of art that immerse diners in their delectable flavor. Truly Chinese Imperial Banquet Cuisine.

Pauline Parks Food critic

Elegance of Flavor, Brilliance of Color, One with the way of nature, spreading the essence of Chinese culture with the world.

Pauline Parks Food critic