Chef Guo serves an emperor’s feast in a suburban strip mall
Given America’s dining ecosystem, in which big-city rents are high, profit margins tight and business failures common, no one should really be surprised anymore when a refined restaurant turns up in a suburban strip mall. I think it’s safe to say that some of my most memorable meals have been in places with views of a parking lot. But even armed with this knowledge, I was not prepared for the dichotomy of Chef